à la carte

A la carte 

Appetizers :
 

Mousse of white asparagus
salmon “Red Label”
with caviar Royal Belge
84.00€
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Langoustine Royale baked  “carapace”
spices – oil of crustaceans
mousseline of carrots, curry and coconuts
78.00€

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Luke warm marbre of duck – smoked filet
salat of green beans
vinaigrette with juice of black truffel
43.00€

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Asparagus “AAA” – stuffed morrels
juice of garden peas
67.00€

Main  courses :

 In the oven baked codfish – braised fennel
brandade – buttersauce with coquillages
(with turbot + 16.00€)
73.00€

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Supreme of coucou de Malines – green asparagus
garden peas – stuffed morels
83.00€

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Baked supreme of pigeon from the Dombes
marbre of the legs, Morteau ham, gooseliver
ratatouille of vegetables – garden peas
69.00€

**In case of allergies please let us know**