à la carte

A la carte

Baked scalops – millefeuille with vegetables
bearnaise with orange and basil

47.00€

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langoustines, egg plant, gooseliver
alges, lemongrass 77.00€
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Main  courses :

Salmon Label Rouge – gratin from chicory
delice of crab with piments d’Espelette
Pinot Noir red wine sauce
 78.00€
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Suprême of pheasant – green cabbage – chicory
bolts parmentier
67.00€
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deer calf – poivrade sauce
red cabbage – celeriac mousseline
78.00€
 

Desserts

(25.00€)

Selection of affinated chees

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dessert with fruit flavours
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Dame blanche “Générale”

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