à la carte

A la carte 

Appetizers :

Luke warm marinated sardines
tartare of beetroot
yogurt with shallots
37.00€

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Langoustines, egg plant, gooseliver
alges, lemongrass
 83.00€

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Organic tomatoes from Philip Vermeulen
“en belle vue”- soft boiled egg
ratatouille with cumin
sorbet of pineapple tomato – anhoîade
57.00€

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Baked escalope of goose liver
rillette of rabbit with cherries
vinaigrette of kriek beer and nut oil
67.00€

Main  courses :

Sole from Zeebrugge in crust of schrimps
cauliflower “à blanc et à brun”
77.00€

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Navarin of turbot and blue lobster
seasonal vegetables – juice of crustaceans
olive oil from Maussanes
93.00€

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Veal sweetbread with breadcrumbs
calf cheek prepared in dark beer
Liégoise salad – béarnaise with veal juice
83.00€
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Simmenthal beef – crust of black pepper
Liégoise salad – girolles mushrooms
87.00€

Desserts :
(29.00€)

Selection of affinated cheeses (+ 4.00€)

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Dessert with fruit flavours
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Dame blanche “Générale”

**In case of allergies please let us know**