à la carte

Appetizers :

 

Baked scalops – corail sausages – juice of green leeks – shells

 43.00€

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parfait of porcini mushrooms – sweetbreads
juice of garden peas

 37.00€

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langoustines, egg plant, gooseliver
alges, lemongrass 77.00€

 

Main  courses :
 


Filet of hake with condiments – grey schrimps from Zeebrugge – fennel
brandade with juice of schrimps 57.00€

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Suprême of colvert duck – pate of the bolts and green cabbage
ratatouille of autumn vegetables “Oriental”- gratinated figs 53.00€

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partridge baked in wineleaves - potatoes mousseline - caramelized jonagold apples - wild mushrooms 107.00€

Desserts

(25.00€)

Selection of affinated chees

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dessert with fruit flavours
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Dessert with chocolate and griottes

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Dame blanche “Générale”

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