à la carte

A la carte 

Appetizers :

Salmon “Label Rouge”
lukewarm and lightly smoked
thin omelette with sea-urchin  53.00€
≈≈≈
Baked scalops – millefeuille with vegetables
bearnaise with orange and carots  57.00€
≈≈≈
Langoustines, egg plant, gooseliver
alges, lemongrass 78.00€
≈≈≈
Warm mousse of porcini mushrooms
juice of garden peas – sweetbread crisp 53.00€
 

Main  courses :

Baked codfish – shrimps from Zeebrugge
bouillon of potatoes and crustaceans
 fennel and spinach 53.00€
≈≈≈
Beef Simmenthal – gratinated chicory
woodmushrooms – potato mousseline 67.00€
≈≈≈
Suprême of pheasant – green cabbage – chicory
bolts parmentier
73.00€(with white truffel from Alba 127.00€)
≈≈≈
Deer calf – poivrade sauce
red cabbage – celeriac mousseline
67.00€

**In case of allergies please let us know**