Brugge die Scone
Brugge Die Scone
halibut "mi-cuit" tapioca and herbs - shrimps from Zeebrugge
baked scalops - automn vegetables - bearnaise with carots - orange and basil
filet of young deer – “poivrade” sauce – gratinated chicories
red cabbage with cassis juice – wood muschrooms
Selection of affinated chees
Sweets with fruit
Dessert with chocolateflavours
Dame blanche “Générale”
Menu 147.00 €
The menus are served by table.
Adjustments in the menus can be charged supplementally.
last order 13.00u & 20.00u
menu subject to adjustment due to market supply
thank you for your comprehention