Brugge die Scone

Brugge Die Scone 

Langoustine Royale baked  “carapace”
spices – oil of crustaceans
mousseline of carrots, curry and coconuts
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Asparagus “AAA” – stuffed morrels
juice of garden peas
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Baked supreme of pigeon from the Dombes
marbre of the legs, Morteau ham, gooseliver
ratatouille of vegetables – garden peas
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Selection of affinated cheeses
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Dessert with fruit flavours
or
Dame blanche “Générale”

Menu 193.00 €

**In case of allergies please let us know**

On saterday evening we only serve the menu Brugge die Scone 

The menus are served by table.

Adjustments in the menus can be charged supplementally.

Last order 13.00u & 20.00u

Menu and prices subject to adjustment due to market supply
Thank you for your comprehention