Brugge die Scone

Brugge Die Scone


halibut "mi-cuit" tapioca and herbs - shrimps from Zeebrugge


baked scalops - automn vegetables - bearnaise with carots - orange and basil


filet of young deer – “poivrade” sauce – gratinated chicories
red cabbage with cassis juice – wood muschrooms


Selection of affinated chees


Sweets with fruit


Dessert with chocolateflavours


Dame blanche “Générale”



Menu 147.00 €

The menus are served by table.

Adjustments in the menus can be charged supplementally.

last order 13.00u & 20.00u

menu subject to adjustment due to market supply
thank you for your comprehention

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