Brugge die Scone

Brugge Die Scone

 

halibut "mi-cuit" tapioca and herbs - shrimps from Zeebrugge

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baked scalops - automn vegetables - bearnaise with carots - orange and basil

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filet of young deer – “poivrade” sauce – gratinated chicories
red cabbage with cassis juice – wood muschrooms

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Selection of affinated chees

≈≈≈

Sweets with fruit

or

Dessert with chocolateflavours

or

Dame blanche “Générale”

 

 

Menu 147.00 €

The menus are served by table.

Adjustments in the menus can be charged supplementally.

last order 13.00u & 20.00u

menu subject to adjustment due to market supply
thank you for your comprehention

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