Brugge die Scone

Brugge Die Scone

 

 

Baked scalops – millefeuille with vegetables
bearnaise with orange and basil

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langoustines, egg plant
alges, lemongrass

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Deer calf – poivrade sauce
red cabbage – celeriac mousseline

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Selection of affinated chees

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Dessert with fruit flavours

or

Dame blanche “Générale”

Menu 167.00 €

On saterday evening we only serve the menu Brugge die Scone or à la carte

The menus are served by table.

Adjustments in the menus can be charged supplementally.

last order 13.00u & 20.00u

menu subject to adjustment due to market supply
thank you for your comprehention

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