Brugge die Scone

Brugge Die Scone



Baked scalops – millefeuille with vegetables
bearnaise with orange and basil


langoustines, egg plant
alges, lemongrass


Deer calf – poivrade sauce
red cabbage – celeriac mousseline


Selection of affinated chees


Dessert with fruit flavours


Dame blanche “Générale”

Menu 167.00 €

On saterday evening we only serve the menu Brugge die Scone or à la carte

The menus are served by table.

Adjustments in the menus can be charged supplementally.

last order 13.00u & 20.00u

menu subject to adjustment due to market supply
thank you for your comprehention

Back to menus