Valentines menu (only this menu will be served on the 11th, 12th, 13th and 14th /02)
luke warm smoked salmon - cauliflower - crustacean
scalops - " vadouvan"
Pithivier classic of the Chef: poultry - foie gras - black salsifies - black truffel from Richerenches
chocolate - raspberry - orange
price : 237.00€
(apero - wines - water - coffe included)