Valentines menu

Valentines menu (only this menu will be served on the 11th, 12th, 13th and 14th /02)

luke warm smoked salmon - cauliflower - crustacean
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scalops - " vadouvan"
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Pithivier classic of the Chef: poultry - foie gras - black salsifies - black truffel from Richerenches
***
chocolate - raspberry - orange
***

price : 237.00€
(apero - wines - water - coffe included)

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