Le plat pays

Le Plat Pays

Salmon “Label Rouge” lukewarm and lightly smoked – crustaceans oil and cauliflower
or
Warm mousse of porcini mushrooms
juice of garden peas – sweetbread crisp

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Baked codfish – shrimps from Zeebrugge
bouillon of potatoes and crustaceans
 fennel and spinach
or
Suprême of colvert duck – pate of the bolts
gratinated figs and chicories – spiced sauce

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Dessert with fruit flavours
or

Dame blanche “Générale”

Menu 103.00 €

**In case of allergies please let us know**

The menus are served per table
This menu is not served on saturday evening, or holidays