Le plat pays

Le Plat Pays

Salmon “Label Rouge” lukewarm and lightly smoked – crustaceans oil and cauliflower
Warm mousse of porcini mushrooms
juice of garden peas – sweetbread crisp

Baked codfish – shrimps from Zeebrugge
bouillon of potatoes and crustaceans
 fennel and spinach
Suprême of colvert duck – pate of the bolts
gratinated figs and chicories – spiced sauce


Dessert with fruit flavours

Dame blanche “Générale”

Menu 103.00 €

**In case of allergies please let us know**



The menus are served per table
This menu is not served on saturday evening, or holidays

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