Plat Pays

Le Plat Pays

Belgian asparagus “AAA”, salmon “label rouge” marinated and smoked
or
Belgian asparagus “AAA”, fresh morels
 garden peas
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Codfish with aromates, bolognaise of squid
gratinated pappardelle, crustacions juice
or
“Coucou de Malines”, green asparagus, mushrooms
Albufeira sauce

≈≈≈

Strawberries “ Gariguettes” – rhubarb - mascarpone
or

Dessert with chocolat and griottes
or

Dame blanche “Générale”

 

Menu 97.00 €

The menus are served by table

This menu is not served on saturday evening,

or holidays

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