Plat Pays

Le Plat Pays

 

Organic tomatoes from Philip Vermeulen
goat chees – tomatoes sorbet - zucchini

or

Baked escalope of goose liver – cherries
"saucisson Morteau” – juice of cherrybeer

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Red mullet (Turbot + 7€) – crust of herbs – new potatoes
artichoke – leek – crustaceanjuice

or

Lacquered duck from Des Dombes – gardenpeas
duck leg with chinese cabbage

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Sweets with fruit

Or

Dessert with chocolatflavours

or

Dame blanche “Générale”

 

Menu 89.00 €

The menus are served by table

This menu is not served on saturday evening,

or holidays

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