Le plat pays
Le Plat Pays
Salmon “Label Rouge” lukewarm and lightly smoked – crustaceans oil and cauliflower
or
Warm mousse of porcini mushrooms
juice of garden peas – sweetbread crisp
≈≈≈
Baked codfish – shrimps from Zeebrugge
bouillon of potatoes and crustaceans
fennel and spinach
or
Suprême of colvert duck – pate of the bolts
gratinated figs and chicories – spiced sauce
≈≈≈
Dessert with fruit flavours
or
Dame blanche “Générale”
Menu 103.00 €
**In case of allergies please let us know**
The menus are served per table
This menu is not served on saturday evening, or holidays