Le plat pays

Le Plat Pays 

Mousse of white asparagus
salmon “Red Label”
(with caviar Royal Belge +37€)
or
Luke warm marbre of duck – smoked filet
salat of green beans
vinaigrette with juice of black truffel

≈≈≈
In the oven baked codfish – braised fennel
brandade – buttersauce with coquillages
or
Supreme of coucou de Malines – green asparagus
garden peas – stuffed morels
≈≈≈
Dessert with fruit flavours
or
Dame blanche “Générale”

Menu 107.00 €

**In case of allergies please let us know**

The menus are served per table
This menu is not served on saturday evening, or holidays
Menu and prices subject to adjustment due to market supply
Thank you for your comprehention