Plat Pays
Le Plat Pays
Belgian asparagus “AAA”, salmon “label rouge” marinated and smoked
or
Belgian asparagus “AAA”, fresh morels
garden peas
≈≈≈
Codfish with aromates, bolognaise of squid
gratinated pappardelle, crustacions juice
or
“Coucou de Malines”, green asparagus, mushrooms
Albufeira sauce
≈≈≈
Strawberries “ Gariguettes” – rhubarb - mascarpone
or
Dessert with chocolat and griottes
or
Dame blanche “Générale”
Menu 97.00 €
The menus are served by table
This menu is not served on saturday evening,
or holidays
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